CERTIFICATIONS
IFS FOOD
The International Food Standard (IFS) aims to facilitate the effective selection of branded food suppliers to large-scale retailers, based on their ability to provide safe products that comply with contractual specifications and legal requirements.
It constitutes a recognized model both in Europe and in the rest of the world.
S.Q.N.P.I.
Integrated agriculture is a method of production that combines good agronomic practices with a sustainable use of fertilizers and plant protection products in a way that ensures economical farming practices and at the same time a low environmental impact.
GLOBAL G.A.P
GLOBAL GAP certification is required by many European retail companies to offer consumers and the market quality products, especially fruit and vegetables, that are safe and with documented traceability.
G.R.A.S.P.
The G.R.A.S.P. certification was created as a complement to the GLOBAL GAP certification, focused on the assessment of social aspects related to the activities of workers in agriculture, used to assess the risk of bad social practices in the sector.
CONSORTIUM FOR THE PROTECTION AND PROMOTION OF CANICATTI I.G.P. TABLE GRAPES
Lodico Fruits is one of the members of the Consortium for the Protection and Promotion of Canicattì PGI Table Grapes.
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