TABLE GRAPES
Italia
This variety of Italia table grape, the result of a cross by A. Pirovano in 1911 between the Bicane and Moscato d’Amburgo varieties, is distinguished by its beauty and delicacy. It prefers fertile and deep soil, thanks to its vigorous nature. The result of this fusion is a fascinating-looking bunch of large, golden, crisp grapes that delight the palate with a sweet taste and a delicate muscat aroma. The Italia table grape variety has won the flavor of consumers, becoming one of the most popular and sought-after table varieties. In addition to its irresistible flavor, this grape offers beneficial organoleptic properties, acting as an invigorating and remineralizing agent. Thanks to its nutritional composition, the Italia grape variety fits perfectly into any diet. With approximately 8 % fructose and 8 % glucose, it is one of the most sugar-rich fruits, providing essential nutritious energy. Its texture, composed of 80% water, provides a diuretic and purifying effect.
Production Schedule
Red Globe
The Red Globe table grape variety, discovered in the 1950s by the University of California and introduced to Italy in the 1980s, ranks as the second most popular variety in Sicily and is readily available in supermarkets and fruit and vegetable departments. Its berries are characterized by a large, round shape and have a small number of seeds. This red-purple grape is highly digestible, has diuretic and laxative properties, and shows remarkable resistance to extreme temperatures and long transport. Red Globe is a real treat for the palate, but its benefits are not limited to gustatory pleasure. Consuming this grape variety brings numerous benefits to our organism. The presence of tannic acid and phenols within the fruit helps fight the herpes simplex virus, giving one more reason to enjoy this fruity delicacy.
Production Schedule
Vittoria
The “Vittoria” variety inaugurates the table grape season. It presents itself as a unique and distinctive variety. It is counted among the white grapes and, with the presence of seeds, offers a taste experience with a neutral flavor, allowing connoisseurs to appreciate its authenticity. Its large cluster houses elliptical, yellow-green berries, creating a visually appealing ensemble. The skin, with a thin presence of whitish bloom, reveals a juicy flesh that is pleasantly sweet to the palate. This fruit is also distinguished by its healthy virtues. Digestible, nutritious and energetic, the grape Vittoria is an allied of well-being. Its strong antioxidant, detoxifying and diuretic abilities make it a healthy option to include in your daily diet. Despite its delicate fragrance and refined flavor profile, the grape Vittoria is distinguished by its ability to withstand transport well, ensuring that this delicacy can be enjoyed anywhere, bringing with it the warmth and freshness of the season.
Production Schedule
Seedless
We will soon receive royalties for the production and commercialization of the seedless grape, a seedless variety that offers a convenient and delicious drinking experience. Characterized by succulent, seedless berries, this grape variety is ideal for those seeking convenience without compromising on sweet, satisfying flavor. With its crunchy texture and ease of preparation, the Seedless Grape is the perfect choice for a healthy, trouble-free snack.
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